TEAM

The philosophy behind l’etoile and our cuisine is similar to that which is found in nature; each individual organism depends on another to operate successfully as a whole.

From the dishwashers to the chefs to the managers, no one entity is greater than the other. Everyone works as a team to create a memorable experience for the guest. We infuse our spirit into the restaurant each night as does the entire l’etoile crew in an effort to provide a seamless, multi-layered experience.

Our cooking is a reflection of the raw food materials that abound in New England. We are inspired and energized by the ever changing seasons and the opportunity to transform the menu accordingly. Like nature, our cooking is evolving all the time. We are constantly reviving techniques from days gone by and using them in new ways to create food for the way people live and eat today.