DINNER MENU

FIRST COURSE

Salad of Apple Street Farm lettuces with compressed Matsutake mushrooms, pear ribbons, L’Pippinannie cheese and sherry vinaigrette  ($18)

East Coast bluefin tuna with braised Berkshire pork jowl, little clams, roasted Fairytale eggplant and crispy nori  ($20)

Warmed Wellfleet oysters with smoked bone marrow emulsion, hazelnut oil,

Autumn brassica and Maine seaweed*  ($21)

Licorice glazed Hudson Valley foie gras with black trumpet mushrooms, hay ash roasted banana, black sesame and almond-rice milk  ($24)*

Roasted squab breast with preserved red cabbage, smoked red beet and sweet potato: “Fig Newton” with confit and pistachio  ($22)

Alba white truffle with smoked potato gnocchi carbonara, fried Apple Street Farm egg and Macomber turnip: lardon vinaigrette  ($75)*

MAIN COURSE

Maine beef tenderloin with carrot tagliatelle al ragù,gorgonzola mornay, sunny side up quail egg and crispy shallots*  ($32)

West Coast King salmon, lightly smoked, with vanilla and cardamom: faux hazelnut gnocchi and pumpkin juice  ($32)

Chicory glazed venison with braised pig’s trotter, celery root,Apple Street Farm Swiss chard, wild huckleberry vinaigrette and cranberry  ($32)

Maine lobster in the style of pot pie with lobster consomme, chanterelles, fingerling potatoes and coral glazed onions  ($32)*

Honey glazed duck for two with roasted pumpkin, chestnut, foie jus, smoked chocolate puree and toasted nuts and seeds  ($32)*