DESSERT MENU

DESSERT SELECTIONS  • • • $15 each

“Crisp December”: apple crisp and coconut-sage ice cream*

Dark chocolate soufflé with crème anglaise and pumpkin ice cream

“Coffee and Cookies”: Crème caramel with coffee and shortbread ice cream

Chocolate praline with dragée almonds and spiced hazelnut milk*

Trio of assorted glacés

Grand Dessert Tasting for two (add $24)

*These desserts contain nuts.

DESSERT WINE

2007 Cristia, Muscat de Beaumes de Venise ($13)
2011 Château Tirecul La Gravière,“Les Pins”, Monbazillac ($15)
2004 Château Suduiraut, Sauternes ($32)
2013 Bera, Brachetto, Piedmont ($12)
2009 Domaine des Baumard, Quarts des Chaume ($32)
Mas Amiel, “Prestige”, 15 Year Old ($18)

PORT

2000 Fonseca ($32)
2002 Warre’s, Late Bottled Vintage ($12)
Smith Woodhouse,10 Year Tawny ($14)

COFFEE & TEA

George Howell “Terroir” coffee ($8)
Loose leaf teas • • • as priced