BAR MENU

SAMPLERS  after 5pm • • • $5 each

House hors d’oeuvres

Apple Street Farm egg with American caviar

SAMPLERS  after 5pm • • • $8 each

New York State foie gras “Royale” with wild Oregon huckleberries and black walnut leaf gelée, plum; pickled and smoked beet

East Coast bluefin tuna with braised Berkshire pork jowl, little clams and roasted Fairytale eggplant

Salad of Apple Street Farm lettuces with melon and wild rose; ginger-lime sorbet, Jambon de Bayonne and peppermint

PLATES  after 5pm • • • $15 each

Roasted Hudson Valley foie gras with apple-parsnip “risotto”, smoked almond Polvorón, bayberry flan and mastic*

Grilled Maine beef rib eye with gorgonzola-walnut mornay, smoked pommes espuma, chanterelles and sunny side up quail egg*

East Coast halibut with Apple Street Farm turnip, buttermilk, lemon purée and crab apple-lemon ginger fumet

Maine lobster “roll” with sea urchin flan, native corn velouté, shaved celery and steamed brioche

FROM THE DINING ROOM  after 5pm • • • $50 each

Apple Street Farm roasted chicken with Italian summer truffle, hay roasted cauliflower, pear mostarda and crispy parmesan

East Coast halibut with Apple Street Farm turnip, buttermilk, lemon purée and crabapple-lemon ginger fumet